Job Description
Overview:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications:
Education - H.S. Diploma or General Education Degree (GED) Preferred
- H.S. Diploma or General Education Degree (GED) Preferred
Work Experience - 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications Additional Licenses and Certifications - Serve Safe certification Preferred
Business Unit : Company Name:
Eastside Medical Center LLC
Job Tags
Work experience placement, Relief,